A vegan diet doesn’t mean you can’t indulge your sweet tooth, you know! We’ve rounded up some of the easiest, most indulgent recipes for you to try out over the holidays. You can think about your January diet later…
Vegan baked donuts
What you’ll need:
Spelt flour
Coconut sugar
Baking powder
Sea salt
Vanilla powder
Almond milk
Coconut oil
Apple cider vinegar
Chia seeds
…plus take your pick from blueberries, dark chocolate or hazelnuts for your topping.
How to make them: Watch the video above!
‘Tear and Share’ Christmas Tree Mince Rolls
What you’ll need:
Shortcrust pastry
Mince meat
Almond milk
Apricot jam
Water
Icing sugar
Glacé cherries
Chopped pistachios
How to make them: Read the recipe here.
Dark chocolate coconut cups
What you’ll need:
Oats
Coconut oil
Cinnamon
Agave nectar
Dark chocolate
Himalayan salt
Dessicated coconut
Cocoa nibs
How to make them: Watch the video above!
Rum and Orange Truffles
What you’ll need:
Dark chocolate
Coconut milk
Salt
Rum
Orange zest
Orange juice
Cocoa powder
How to make them: Read the recipe here
Vegan ‘Magnums’ with Salted Caramel
What you’ll need:
Cashews
Coconut cream
Vanilla bean powder
Maple syrup
Medjool dates
Himalayan salt
Coconut oil
Cacao powder
Crushed raw almonds
Shredded coconut
How to make them: Read the recipe here
No-Bake Mini Cheesecake
What you’ll need:
Pecans
Pitted dates
Sea salt
Cashews
Lemon juice
Coconut oil
Coconut milk
Maple syrup
… plus strawberries, coconut sugar and water if you want to add a delicious strawberry topping.
Raw Vegan Peanut Butter Cups
What you’ll need:
Coconut oil
Cacao powder
Maple syrup
Peanut butter
How to make them: Watch the video above, and read the recipe here.
Chocolate Mousse Cups
What you’ll need:
Oat flour
Cocoa powder
Salt
Maple syrup
Coconut oil
Soft tofu
Sea salt flakes
Dark chocolate
How to make them: Find the recipe here
Header image via The Tasty K
